Title: Great Guacamole
Categories: Appetizer Spread
Yield: 10 Servings
| 1 | | Avocado |
| 1/2 | ts | Cumin |
| 12 | ts | Spike or parsley |
| 1/2 | ts | Dried oregano |
| 1 | pn | Mexican seasoning |
Cut avocado in half, remove seed, and scoop out pulp,
reserving seed. In small bowl, mash with fork, mixing in
seasonings. WHip with fork until creamy. If you are not going
to serve guacamole immediately, return seed to bowl to prevent
discoloration, cover tightly, and refrigerate until ready to
use. Serve as dip for natural corn chips, celery stalks, or
other raw vegetables.